If you are considering a holiday to Majorca for this summer 2014, at Protur Hotels we have a compelling proposition for you, a gourmet escapade to some of the best gastronomic hotels in Majorca. Besides the classic Show Cooking, you can taste delicious dishes in unique restaurants, where traditional Mediterranean cuisine fuses with the best of innovative cuisine.
In all our hotels in Majorca you will have at your disposal a full breakfast buffet, theme dinners, classic national dishes and delicious international proposals for lunch. In some hotels, we have also created special restaurants with creative menus that will bring to your table the flavours of Italy, delightful recipes from Indian and Asian cuisine, barbecues and grilled meats and plenty more!
For all those gourmets, we have reserved our a la carte restaurants in Sa Coma, Cala Millor and Cala Bona. Chef Sebastian Bonet, leads the kitchen of the Residence Restaurant Son Floriana in Cala Bona, and boasts culinary creativity in an environment full of charm and magic. Meanwhile, between Cala Millor and Sa Coma, David Deop is responsible for managing the kitchen of the 4 restaurants that Protur has in their hotels and apartments in this area of the Majorcan Levante.
And, with its fabulous Michelin Star, the finishing touch to this gastronomic escapade is on behalf of the chef Tomeu Caldentey, leading the famous Es Moli d’en Bou restaurant, where his culinary proposals are centred in rescuing the essence of Majorcan cuisine and combine them with the most delicious surprises for the palate.
Enjoy the best gourmet getaway to Majorca with Protur Hotels.
