{"id":3293,"date":"2017-03-23T11:06:52","date_gmt":"2017-03-23T11:06:52","guid":{"rendered":"https:\/\/blog.protur-hotels.com\/ca\/?p=3293"},"modified":"2017-03-23T11:10:15","modified_gmt":"2017-03-23T11:10:15","slug":"gran-exit-de-protur-xef-2017","status":"publish","type":"post","link":"https:\/\/blog.protur-hotels.com\/ca\/gran-exit-de-protur-xef-2017\/","title":{"rendered":"Gran \u00e8xit de Protur Xef 2017,  Sa Coma"},"content":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez alumne de EUHT de Sant Pol de Mar\u00a0es proclam\u00e0 guanyador del\u00a0<strong>Primer Concurs Nacional E<\/strong><strong>scoles<\/strong><strong> de C<\/strong><strong>uina <\/strong><strong>PROTUR CHEF 2017<\/strong>, la segona posici\u00f3 es va anar per a Tenerife, per a Javier Jim\u00e9nez, de l&#8217;Hotel Escola SC de Can\u00e0ries HECANSA i la tercera posici\u00f3 se l\u2019en portar el mallorqu\u00ed Toni Rigu\u00e9s alumne d&#8217;IES Puig de Sa Font. La final de Protur Xef es va celebrar el 19 de Mar\u00e7 a <a title=\"\u00a0Protur Biomar Gran Hotel &amp; Spa\" href=\"http:\/\/www.proturbiomargranhotel.com\/ca\/\" target=\"_blank\">\u00a0Protur Biomar Gran Hotel &amp; Spa<\/a><\/p>\n<p>El concurs<strong> PROTUR XEF<\/strong> va comptar amb un total de 20 concursants de 10 diferents escoles:<\/p>\n<p><strong><strong>Mallorca:<\/strong><\/strong><\/p>\n<ul>\n<li>Escola d\u2019Hosteleria de les Illes Balears (EHIB)<\/li>\n<li>IES Puig de Sa Font<\/li>\n<li>Amadip Esment Escola de Mallorca<\/li>\n<li>IES Juniper Serra<\/li>\n<li>IES Alc\u00fadia<\/li>\n<\/ul>\n<p><strong><strong>Tenerife:<\/strong><\/strong><\/p>\n<ul>\n<li>Hotel Escuela SC de\u00a0Canarias HECANSA<\/li>\n<\/ul>\n<p><strong><strong>Barcelona:<\/strong><\/strong><\/p>\n<ul>\n<li>EUHT de Sant Pol de Mar<\/li>\n<\/ul>\n<p><strong><strong>M\u00e9rida:<\/strong><\/strong><\/p>\n<ul>\n<li>Escuela Superior de Hosteler\u00eda y Agroturismo ESHAEX<\/li>\n<\/ul>\n<p><strong><strong>Pontevedra:<\/strong><\/strong><\/p>\n<ul>\n<li>CIFP Carlos Aroza<\/li>\n<\/ul>\n<p><strong><strong>Madrid:<\/strong><\/strong><\/p>\n<ul>\n<li>Centro Superior de Hosteler\u00eda Mediterr\u00e1neo<\/li>\n<\/ul>\n<p>Paral\u00b7lelament es va celebrar el <strong>Concurs Protur Xef KIDS <\/strong>on vam poder veure a futurs cuiners preparant amanides i decorant bescuits.<\/p>\n<p>Divuit nens d&#8217;entre 8 i 12 anys ens van demostrar com els agrada la cuina, els classificats van ser:<\/p>\n<ul>\n<li><strong>Ant\u00f2nia Roser Sitges \u2013 Primer Premi<\/strong><\/li>\n<li><strong>Marina Vaquer \u2013 Segon Premi<\/strong><\/li>\n<li><strong>Aurelio Ucendo \u2013 Tercer Premi<\/strong><\/li>\n<\/ul>\n<p>Un gran nivell tant en el concurs infantil com en el d&#8217;alumnes d&#8217;escola de cuina! Us esperem a tots el proper any <strong>en la segona edici\u00f3 de Protur Xef 2018!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez alumne de EUHT de Sant Pol de Mar\u00a0es proclam\u00e0 guanyador del\u00a0Primer Concurs Nacional Escoles de Cuina PROTUR CHEF 2017, la segona posici\u00f3 es va anar per a&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[203,535,218],"tags":[518,62,748],"class_list":["post-3293","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-cinc-estrelles","category-esdeveniments","category-novetats","tag-concurs","tag-protur-hotels","tag-protur-xef","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gran \u00e8xit de Protur Xef 2017, Sa Coma - 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