{"id":3321,"date":"2017-03-27T10:02:02","date_gmt":"2017-03-27T10:02:02","guid":{"rendered":"https:\/\/blog.protur-hotels.com\/de\/?p=3321"},"modified":"2017-03-27T10:02:02","modified_gmt":"2017-03-27T10:02:02","slug":"grosser-erfolg-vom-protur-chef-2017","status":"publish","type":"post","link":"https:\/\/blog.protur-hotels.com\/de\/grosser-erfolg-vom-protur-chef-2017\/","title":{"rendered":"Grosser Erfolg vom Protur Chef 2017"},"content":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez Sch\u00fcler der EUHT aus Sant Pol de Mar\u00a0wurde Gewinner des <strong>Ersten Nationalen Kochschulwettbewerbs <\/strong><strong>PROTUR CHEF 2017<\/strong>, der zweite Platz ging nach Teneriffa an Javier Jim\u00e9nez von der Hotelschule SC de\u00a0Canarias HECANSA und den dritten Platz errang der Mallorquiner Toni Riera, Sch\u00fcler der IES Puig de Sa Font. Das Finale des Protur Chef Wettbewerbs fand am 19. M\u00e4rz im <a href=\"http:\/\/www.proturbiomargranhotel.com\/\" target=\"_blank\">\u00a0Protur Biomar Gran Hotel &amp; Spa<\/a> statt.<\/p>\n<p>Am Wettbewerb PROTUR CHEF nahmen insgesamt 20 Bewerber von 10 verschiedenen Schulen teil:<\/p>\n<p><strong><strong>Mallorca:<\/strong><\/strong><\/p>\n<ul>\n<li>Escola d\u2019Hosteleria de les Illes Balears (EHIB)<\/li>\n<li>IES Puig de Sa Font<\/li>\n<li>Amadip Esment Escola de Mallorca<\/li>\n<li>IES Juniper Serra<\/li>\n<li>IES Alc\u00fadia<\/li>\n<\/ul>\n<p><strong><strong>Tenerife:<\/strong><\/strong><\/p>\n<ul>\n<li>Hotel Escuela SC de\u00a0Canarias HECANSA<\/li>\n<\/ul>\n<p><strong><strong>Barcelona:<\/strong><\/strong><\/p>\n<ul>\n<li>EUHT de Sant Pol de Mar<\/li>\n<\/ul>\n<p><strong><strong>M\u00e9rida:<\/strong><\/strong><\/p>\n<ul>\n<li>Escuela Superior de Hosteler\u00eda y Agroturismo ESHAEX<\/li>\n<\/ul>\n<p><strong><strong>Pontevedra:<\/strong><\/strong><\/p>\n<ul>\n<li>CIFP Carlos Aroza<\/li>\n<\/ul>\n<p><strong><strong>Madrid:<\/strong><\/strong><\/p>\n<ul>\n<li>Centro Superior de Hosteler\u00eda Mediterr\u00e1neo<\/li>\n<\/ul>\n<p>Gleichzeitig fand auch der <strong>Wettbewerb<\/strong><strong> Protur Chef KIDS<\/strong> statt, bei dem die zuk\u00fcnftigen K\u00f6che Salate zubereitet und Torten und dekoriert haben.<\/p>\n<p>Achtzehn Kinder zwischen 8 und 12 Jahren zeigten, wie sehr ihnen die K\u00fcche gef\u00e4llt und die drei ausgew\u00e4hlten Gewinner waren:<\/p>\n<ul>\n<li><strong>Ant\u00f2nia Roser Sitges \u2013 Erster Platz<\/strong><\/li>\n<li><strong>Marina Vaquer \u2013 Zweiter Platz<\/strong><\/li>\n<li><strong>Aurelio Ucendo \u2013 Dritter Platz<\/strong><\/li>\n<\/ul>\n<p>Es wurden auf hohem Niveau gekocht und gearbeitet sowohl bei dem Wettberwerb der Kinder als auch bei den Kochsch\u00fclern! Wir freuen uns auf das n\u00e4chste Jahr zur <strong>zweiten Auflage des Wettbewerbs!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez Sch\u00fcler der EUHT aus Sant Pol de Mar\u00a0wurde Gewinner des Ersten Nationalen Kochschulwettbewerbs PROTUR CHEF 2017, der zweite Platz ging nach Teneriffa an Javier Jim\u00e9nez von der&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[99,102,108],"tags":[753,729,178],"class_list":["post-3321","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-gastronomia-de","category-mallorca-de","category-protur-hotels-de","tag-gastronomy","tag-protur-chef","tag-sa-coma","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grosser Erfolg vom Protur Chef 2017 - 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