THE CULINARY EVENT OF THE YEAR!
Four days in which the Protur Biomar Gran Hotel & Spa in Sa Coma will be the temple of all lovers of ‘la cuisine.’
Gastronomy workshops, food trucks, show cooking, gastronomy market & dinners with pairing wines.
The second edition of the national cooking competition Protur Chef 2018 is about to kick off. During the 15th, 16th, 17th & 18th of March Sa Coma will become the gastronomy capital of the country.
During four days the hotel Protur Biomar Gran Hotel & Spa *****will be offering a varied programme of activities that has something for all the family.
Workshops for Adults: Sushi-making with Óscar Molino, Fresh-cheese making with Miquel Fullana, Majorcan ‘empanades’- making with Lluís Bruet, Home made ensaïmada -making with the Soler sisters, Easter-bun making & special bread-making with LLuís Bruet in Restaurante Toscana.
Children’s Workshops: ‘tapas’ & biscuit-decorating where our junior chefs get the chance to show off their skills!
Show Cooking & Gastronomy Chats under the watchful eye of cooking geniuses; some of the most prestigious and successful chefs in the country.
A jolly array of Food Trucks, where you can enjoy, for example
Koldo Royo’s famous hot dogs.
Our Gastronomy Market offering local products with Appellation of Origin; oil, ‘sobrasada’, honey, oils, different varieties of bread, pâtés, varieties of cheese…
Free Event not to be missed!! Don’t let others tell you about it!! See it for yourself and enjoy a few days in a luxurious environment surrounded by master chefs and gourmets!
