{"id":3334,"date":"2017-03-30T08:39:41","date_gmt":"2017-03-30T08:39:41","guid":{"rendered":"https:\/\/blog.protur-hotels.com\/fr\/?p=3334"},"modified":"2017-03-30T08:39:41","modified_gmt":"2017-03-30T08:39:41","slug":"grand-succes-protur-chef-2017","status":"publish","type":"post","link":"https:\/\/blog.protur-hotels.com\/fr\/grand-succes-protur-chef-2017\/","title":{"rendered":"Grand succ\u00e8s de Protur Chef 2017"},"content":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez, \u00e9l\u00e8ve de l\u2019EUHT de Sant Pol de Mar a remport\u00e9 le <strong>Premier Concours National des \u00c9coles de Cuisine PROTUR Chef 2017<\/strong>, tandis que Tenerife se place en deuxi\u00e8me position gr\u00e2ce \u00e0 Javier Jim\u00e9nez de l\u2019H\u00f4tel \u00c9cole SC de Canarias HECANSA. La troisi\u00e8me place du podium a \u00e9t\u00e9 attribu\u00e9e au majorquin Toni Riera, \u00e9l\u00e8ve d\u2019IES Puig de Sa Font. La finale de Protur Chef a eu lieu le 19 mars au <a title=\"Protur Biomar Gran Hotel &amp; Spa\" href=\"http:\/\/www.proturbiomargranhotel.com\/fr\/\" target=\"_blank\"><u>Protur Biomar Gran Hotel &amp; Spa<\/u><\/a>.<\/p>\n<p>Au total, 20 candidats de 10 \u00e9coles diff\u00e9rentes \u00e9taient en lice pour remporter le concours PROTUR Chef:<\/p>\n<p><strong>Majorque<\/strong>:<\/p>\n<p>\u00c9cole d\u2019H\u00f4tellerie des \u00celes Bal\u00e9ares (EHIB)<\/p>\n<p>IES Puig de Sa Font<\/p>\n<p>Amadip Esment Escola de Mallorca<\/p>\n<p>IES Juniper Serra<\/p>\n<p>IES Alc\u00fadia<\/p>\n<p><strong>Tenerife<\/strong>:<\/p>\n<p>H\u00f4tel \u00c9cole SC de\u00a0Canarias HECANSA<\/p>\n<p><strong>Barcelone<\/strong>:<\/p>\n<p>EUHT de Sant Pol de Mar<\/p>\n<p><strong>M\u00e9rida<\/strong>:<\/p>\n<p>\u00c9cole Sup\u00e9rieure d\u2019H\u00f4tellerie et Agrotourisme ESHAEX<\/p>\n<p><strong>Pontevedra<\/strong>:<\/p>\n<p>CIFP Carlos Aroza<\/p>\n<p><strong>Madrid<\/strong>:<\/p>\n<p>Centre Sup\u00e9rieur d\u2019H\u00f4tellerie M\u00e9diterran\u00e9en<\/p>\n<p>En parall\u00e8le \u00e9tait organis\u00e9 le <strong>Concours Protur Chef KIDS<\/strong> o\u00f9 les cuisiniers de demain ont pu s\u2019affronter sur des \u00e9preuves telles que pr\u00e9paration de salades et d\u00e9coration de g\u00e2teaux.<\/p>\n<p>Dix-huit enfants de 8 \u00e0 12 ans ont eu l\u2019occasion de nous montrer leur amour pour la cuisine. Les premi\u00e8res places ont \u00e9t\u00e9 remport\u00e9es par:<\/p>\n<ul>\n<li><strong>Ant\u00f2nia Roser Sitges \u2013 Premier Prix<\/strong><\/li>\n<li><strong>Marina Vaquer \u2013 Deuxi\u00e8me Prix<\/strong><\/li>\n<li><strong>Aurelio Ucendo \u2013 Troisi\u00e8me Prix<\/strong><\/li>\n<\/ul>\n<p>Un concours de haut niveau aussi bien du c\u00f4t\u00e9 des enfants que des \u00e9l\u00e8ves d\u2019\u00e9coles de cuisine. Ne manquez pas le rendez-vous l\u2019ann\u00e9e prochaine pour la <strong>deuxi\u00e8me \u00e9dition!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos\u00e9 Antonio Rodr\u00edguez, \u00e9l\u00e8ve de l\u2019EUHT de Sant Pol de Mar a remport\u00e9 le Premier Concours National des \u00c9coles de Cuisine PROTUR Chef 2017, tandis que Tenerife se place en&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[114,121],"tags":[775,729,178],"class_list":["post-3334","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-gastronomia-fr","category-protur-biomar-gran-hotel-spa-fr","tag-ecoles","tag-protur-chef","tag-sa-coma","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grand succ\u00e8s de Protur Chef 2017 - 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