{"id":3958,"date":"2018-03-14T15:41:42","date_gmt":"2018-03-14T15:41:42","guid":{"rendered":"https:\/\/blog.protur-hotels.com\/fr\/?p=3958"},"modified":"2018-03-14T15:41:42","modified_gmt":"2018-03-14T15:41:42","slug":"levenement-culinaire-lannee","status":"publish","type":"post","link":"https:\/\/blog.protur-hotels.com\/fr\/levenement-culinaire-lannee\/","title":{"rendered":"L’\u00c9V\u00c9NEMENT CULINAIRE DE L’ANN\u00c9E"},"content":{"rendered":"

L’\u00c9V\u00c9NEMENT CULINAIRE DE L’ANN\u00c9E<\/p>\n

Durant quatre jours le Protur Biomar Gran Hotel & Spa de Sa Coma va devenir le temple des amoureux de la cuisine<\/p>\n

Ateliers gastronomiques, food trucks, show-cookings, march\u00e9 gastronomique et repas de noces<\/p>\n

Le 2\u00b0 Concours National de Cuisine Protur Chef 2018<\/strong> va donner le coup d’envoi de cet \u00e9v\u00e8nement. Les 15, 16, 17 et 18 mars,<\/strong> Sa Coma, va devenir la capitale gastronomique du pays.<\/p>\n

Pendant quatre jours, les locaux de l’h\u00f4tel Protur Biomar Gran Hotel & Spa*****<\/strong> proposeront un programme d’activit\u00e9s qui ravira tous les membres de la famille.<\/p>\n

<\/a> Ateliers pour adultes,<\/strong> Atelier de sushis propos\u00e9 par \u00d3scar Molino, Atelier de \u00ab\u00a0formatge tendre\u00a0\u00bb, par Miquel Fullana, atelier de \u00ab\u00a0empanades dolces\u00a0\u00bb pr\u00e9sent\u00e9 par Llu\u00eds Bruet, atelier de \u00ab\u00a0ensaimada casolana\u00a0\u00bb, propos\u00e9 par les s\u0153urs Soler, atelier de \u00ab\u00a0monas de pascua\u00a0\u00bb et atelier \u00ab\u00a0pans especials\u00a0\u00bb par LLu\u00eds Bruet du restaurant Toscana.<\/p>\n

Ateliers pour enfants<\/strong>, \u00ab\u00a0atelier de tapas et d\u00e9coration de g\u00e2teaux\u00a0\u00bb, durant lequel les plus petits pourront montrer leurs habilit\u00e9s culinaires.<\/p>\n

Show-Cooking et d\u00e9bats gastronomiques<\/strong>, tout cela dirig\u00e9 par des g\u00e9nies de la cuisine, parmi eux, les chefs les plus prestigieux du pays avec une grande exp\u00e9rience professionnelle pour figurer \u00e0 vos c\u00f4t\u00e9s.<\/p>\n

Une grande vari\u00e9t\u00e9 de choix \u00e9tonnants comme les Food Trucks,<\/strong> o\u00f9 vous pourrez d\u00e9guster, entre autres, les c\u00e9l\u00e8bres hot-dogs de Koldo Royo.
\n<\/strong><\/p>\n

March\u00e9 gastronomique<\/strong> compos\u00e9 de produits issus de la terre avec appellation d’origine,<\/p>\n

Huile, soubressade, miel, olives, pains, pates, fromages\u2026<\/p>\n

Un \u00e9v\u00e9nement gratuit <\/strong><\/u>\u00e0 ne surtout pas manquer, alors n’attendez pas qu’on vous raconte comment cela s’est pass\u00e9. Profitez de ces journ\u00e9es dans un cadre luxueux entour\u00e9 des maitres de la cuisine.<\/p>\n

L’embellisseur de code CSS en ligne gratuit s’occupe de votre code sale et efface tous les d\u00e9sordres ind\u00e9sirables. Acc\u00e9dez \u00e0 CSS Cleaner<\/a> pour commencer.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’\u00c9V\u00c9NEMENT CULINAIRE DE L’ANN\u00c9E Durant quatre jours le Protur Biomar Gran Hotel & Spa de Sa Coma va devenir le temple des amoureux de la cuisine Ateliers gastronomiques, food trucks,…<\/p>\n","protected":false},"author":3,"featured_media":6209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[117,1095,121,1097,122],"tags":[946,365,729],"class_list":["post-3958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mallorca-fr","category-mallorca-fr-2","category-protur-biomar-gran-hotel-spa-fr","category-protur-biomar-gran-hotel-spa-fr-2","category-protur-hotels-fr","tag-culinaire","tag-experience","tag-protur-chef"],"yoast_head":"\nL'\u00c9V\u00c9NEMENT CULINAIRE DE L'ANN\u00c9E - Blog Protur Hotels<\/title>\n<meta name=\"description\" content=\"L'\u00c9V\u00c9NEMENT CULINAIRE DE L'ANN\u00c9E Durant quatre jours le Protur Biomar Gran Hotel & Spa de Sa Coma va devenir le temple des amoureux de la cuisine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.protur-hotels.com\/fr\/levenement-culinaire-lannee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'\u00c9V\u00c9NEMENT CULINAIRE DE L'ANN\u00c9E - 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